Since 2002, more than twenty years now, Atlantia has been caring for your skin and your well-being with its aloe vera products from the Canary Islands. When you choose Bialoe, you trust us with a daily ritual, and you have the right to know exactly what is in your bottle. That is why we are taking the time to explain what has changed since March 2026 and what stays the same, so that you can keep enjoying Bialoe with complete confidence.
In brief
Since March 2026, Bialoe, the drinkable aloe vera juice from Atlantia Aloe, has been reformulated without added potassium metabisulfite. It contains 99.17% aloe vera juice (Aloe barbadensis Miller, grown in the Canary Islands), along with potassium sorbate, citric acid and ascorbic acid. The juice is extracted directly from fresh leaves, then cold-stabilised. Why the change? To comply with European regulations on food additives, with the same commitment to quality.
What is in the new formula of Bialoe?
Since March 2026, Bialoe has contained 99.17% aloe vera juice, obtained directly from fresh leaves and not reconstituted from powder or concentrate.
The ingredients of the new formula are:
-
Aloe vera juice (99.17%): the main ingredient of Bialoe.
-
Potassium sorbate (preservative): it protects and preserves the juice from the moment it is bottled until the moment you drink it.
-
Citric acid (acidity regulator): it keeps the juice's acidity at a stable level, which helps it keep well over time.
-
Ascorbic acid (antioxidant, better known as vitamin C): it limits oxidation of the juice, so its quality stays constant from the bottle to your glass.
Why did the formula of Bialoe change?
In the previous formula of Bialoe, the juice was preserved with potassium metabisulfite (E224). In the new formula, this role is taken over by potassium sorbate. This change brings Bialoe into compliance with European regulations on food additives (Regulation (EC) No 1333/2008).
What does not change in Bialoe
Bialoe is still a juice made from certified organic aloe vera, Aloe barbadensis Miller grown in the Canary Islands (Tenerife, El Hierro and Fuerteventura). Unlike some juices made from powder or concentrate, Bialoe is made from juice extracted directly from fresh leaves, then cold-stabilised. Processing and stabilisation can take between two and four days.
Aloin, a substance naturally present in the latex of the aloe vera leaf, is still subject to a specific filtration process, which reduces and controls its presence in the juice. This process is part of our industrial know-how.
To find out everything about Bialoe (origin, production, aloin, how to use it), see the FAQ on the Bialoe product page.
Would you like to learn more about drinkable aloe vera? Read our article on the benefits of drinking aloe vera.
Bialoe's new formula: key takeaways
Bialoe has evolved, but our standards remain the same: to put the quality of Canary Islands aloe vera at the heart of every bottle, to take care of you every day.
